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I think we could all use a delicious drink, right? Maybe something that will warm up your belly, with just the right hint of sweetness?
Well, this Maple Bourbon Punch perfectly fits the bill. Joe and I came up with this recipe after seeing something similar on tv. Make sure you use real maple syrup and not maple-flavored syrup or the resulting drink will be too sweet.
Looking for more cocktail recipes? Try our White Chocolate Martini or Pineapple Margaritas recipes!
Maple Bourbon Punch Recipe
Servings: 2
Total Time: 5 minutes
2 ounces maple syrup
10 ounces apple cider (not apple juice!)
4 ounces bourbon
2 ounces lemon juice
Mix all of the ingredients in a cocktail shaker with ice.
Shake vigorously. Serve over ice.
If you make and enjoy any of my recipes, please leave a comment below, and don’t forget to tag me in your pictures on Instagram (@bookishkitchen #thebookishkitchen)! I love seeing my followers recreating my recipes.
