The Bookish Kitchen gives you four new options for quick, portable, and healthy breakfasts/snacks in the form of fancy toasts!
Breakfast
Spring Frittata with Broccoli, Spinach, Peas, and Feta
This spring frittata, a crustless quiche full of broccoli, spinach, peas, and feta, is the perfect breakfast to prep over the weekend and reheat throughout the week for an easy, protein-packed breakfast!