New recipes for Cider-Braised Red Cabbage and Gremolata Sauce combine with roasted chicken and sweet potatoes to make the ultimate autumn bowl recipe.
Fancy Toast
The Bookish Kitchen gives you four new options for quick, portable, and healthy breakfasts/snacks in the form of fancy toasts!
Chicken and Vegetable Pesto Pizza
This Chicken and Vegetable Pesto Pizza is truly a meal in and of itself, and it ticks all of the boxes for me: chicken, veggies, cheese, and carbs!
Lemon Cheesecake Pie Recipe
The Bookish Kitchen updates a classic icebox lemon cheesecake pie from her childhood, the perfect make-ahead dessert for picnics and BBQs!
New Orleans-Style Sheet Pan
This one-sheet pan meal was inspired by a traditional New Orleans-style shrimp boil, but baked in the oven, instead of boiling it all on the stove-top!
Chicken and Shrimp Fra Diavolo
This Chicken and Shrimp Fra Diavolo pasta takes less than 30 minutes to throw together, so it makes the perfect weeknight meal.
How to Build a Summer Cheese Board
The Bookish Kitchen walks you through their foolproof method for building the perfect summer cheeseboard.
Easy Tomato Bruschetta
The easiest tomato bruschetta recipe you will ever make!
Our Anniversary Trip to the Shenandoah Valley: Day Three
Welcome! Today, I’m recapping the third and final day of our trip to the Shenandoah Valley. We started out early …
Our Anniversary Trip to the Shenandoah Valley: Day Two
Hello again! I hope you enjoyed my recap of the first day of our Shenandoah Valley adventure. Today, I’m bringing …